Versatile and Sleek, Introducing Our New Oven Plate

Made from durable enamel, our new oven plate features a glassy glaze baked on the surface of an iron base to create one of our most versatile pieces to date. It boasts the same advantages of metal cookware in that it is study and carries high heat conduction but with the finesse of glass cookware including a glossy, elegant finish and beautiful luster. Its enamel finish also makes it corrosion resistant so that it may last in your cookware arsenal for many years to come.

Use our oven plate to seal in flavor as a marinade dish, store food post prep or use to present your favorite meal at dinner time, the options are limitless. Stain resistant, it can hold your hold pigment meals without transferring color or odors as well.

Cooking? Heat over stovetop or use in an oven for both big meals and small. This dish comes in a small one handed pot to heat milk, make soups and sauces or a large two-handed pot for larger servings. Regardless of how you use it, it can go direct from heat to table making your food preparation simple.

〜 Recipe 〜

Yuzu Pound Cake (Using a Ceramic Oven Plate [HB-5763])

Ingredients

160g of cake flour

160g of sugar

160g of butter (room temperature)

3 eggs (room temperature)

1 teaspoon of baking powder

juice of 1/2 yuzu

1 tablespoon of yuzu zest

[Icing]

70g of powdered sugar

30g of butter

Juice of 1/2 yuzu

1 tbsp of yuzu zest

1.5 tsp of cardamom powder (optional)

 *You can use lemon instead of yuzu for this recipe

 

Introduction

1) Place sugar and butter in a bowl and mix them until it’s creamy.

2) Add eggs and blend well together. Mix in the yuzu juice and yuzu zest.

3) Combine the flour and baking powder in a separate bowl, add to 2) while sifting, and fold with a spatula.

4) Grease the inside of the oven plate with melted butter and line it with parchment paper.

5) Pour the batter into the oven plate and deflate the mixture by slapping it.

6) Place in the oven and bake at 340 F for 30-35 minutes. If it's not enough, bake for a few more minutes, keeping an eye on it.

7) If skewer comes out clean when inserted in the center, the cake is cooked! Let it cool completely before unmolding.

8) For the icing: Melt the butter and mix in the powdered sugar, yuzu juice, yuzu zest, and cardamom powder.

9) After the pound cake has cooled, pour the icing over it.

You can expand the range of your cooking and enrich your table by incorporating the Pearl Life Enamel series!